Harbour & Vine^® is a collective of chefs, sommeliers and hosts who lead Sydney in experiential dining. Our venues work together to deliver pinnacle guest experiences rooted in elevated service and quality produce. Our rooms excel through unique partnerships and unforgettable moments for our guests that resonate beyond each individual concept. Harbour & Vine is a collective of chefs, sommeliers and hosts who lead Sydney in experiential dining. Our venues work together to deliver pinnacle guest experiences rooted in elevated service and quality produce.

The Dining RoomWALSH BAY

The Cellar BarRESTAURANT GROUP

Vine RooftopEST. 2012

The Private RoomWALSH BAY

Harbour EventsRESTAURANT GROUP

The BakehouseEST. 2012

MARCO TURNER

Founding Partner, Managing Director

Marco Turner is the visionary founder and Managing Partner of Harbour & Vine — the culmination of more than 20 years of experience in the industry. Marco created and actively curates the vision and mission of the group, overseeing every key partnership and strategic initiative across Walsh Bay and beyond.

RENEE PARK

Partner, Executive Chef

The rooms and kitchens of Harbour & Vine are led day to day by Renee Park, whose 15 years in the industry are rooted in seasonal produce, disciplined technique and unhurried service. is a collective of chefs, sommeliers and hosts who lead Sydney in experiential dining. Our venues work together to deliver pinnacle guest experiences rooted in elevated service and quality produce.

IVY CHEN

Partner, Guest Experience Director

Ivy Chen looks after the guest side of Harbour & Vine — partnerships, events and the details that turn a first visit into a standing reservation. Harbour & Vine is a collective of chefs, sommeliers and hosts who lead Sydney in experiential dining. Our venues work together to deliver pinnacle guest experiences rooted in elevated service and quality produce.

enjoy everything we have to offer at...Harbour & Vine^®